Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes
 

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Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes



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Автор: Le Cordon Bleu
Название:Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes
Издательство:Delmar
Год: 2010
Формат:PDF
Размер: 85,6 Мб
Язык: Английский
Книга познакомит вас с с базовыми рецептами французской кухни от всемирно известной кулинарной школы Le Cordon Bleu.
Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.
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Letitbit
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